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Sustainable Agriculture Certificate

Program Code: 900901

Discover the skills, science and art of producing crops, livestock and foods using organic and sustainable principles. Create a new business, transition toward organic, become certified, join a growing field.

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Certificate Completers will be able to

• Apply organic systems principles to their farm or land.
• Appraise and manage soil health.
• Practice organic animal husbandry.
• Apply organic practices to field crops and horticultural crops.
• Create a simple agricultural business plan, with marketing options.
• Evaluate alternative crops and livestock.
• Compose an on-going operation and management plan for an enterprise.
• Plan the transition of a conventional enterprise into an organic one.
• Complete forms necessary to document organic or conservation program status.
• Access financial, technical and service program resources.
• Model a balanced sustainable-organic ag system.

Completers will be able to apply credits toward the following programs:

100903, Sustainable Food and Agriculture Systems

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Curriculum
Catalog No. Description
Credits
10-001-117
Applied Botany
2
10-001-117 APPLIED BOTANY ...this course provides the opportunity for the learner to develop the knowledge skills process and understanding of taxonomy, plant morphology, plant physiology, reproductive processes and environmental interactions. Course Typically Offered: Fall
10-090-103
Organic Field Crops
1
10-090-103 ORGANIC FIELD CROPS ... Evaluate organic practices for fertilizing, planting, weed and pest control in corn, soybeans and small grains. Create an organic transition plan, qualify for certification. Evaluate yields, markets, rotations, and cover crops. Course Typically Offered: Fall
OR
10-090-121
Organic Gardening
2
10-090-121 ORGANIC GARDENING ...whether gardening on a small scale or using commercial greenhouses and fields, plan seedings, control pests, diseases, and weeds, all using best organic practices. Review rules and organic certification standards. Course Typically Offered: Spring
10-090-120
Organic Livestock Practices
2
10-090-120 ORGANIC LIVESTOCK PRACTICES ...students learn how organic farmers manage livestock successfully. Principles covered include organic health care, strategies for reproduction, feeding, housing, and young stock. Review rules and organic certification standards. Course Typically Offered: Spring
OR
10-090-128
Managed Grazing
2
10-090-128 MANAGED GRAZING ... examine pasture plants and livestock in a rotational grazing system. Build a fence. Evaluate watering systems, fertilizers, yields and environmental impacts. Meet experienced graziers. Create a grazing plan and budget. Course Typically Offered: Fall
10-090-134
Sustainable Ag & Food Business
3
10-090-134 SUSTAINABLE AG & FOOD BUSINESS ...define your goals. Research expenses and potential income for a small food-related enterprise. Outline a budget. Compare markets. Develop a brand identity. Review financial terminology. Draft a business plan. Course Typically Offered: Spring
OR
10-090-111
Sustainable Ag: Issues & Pract
2
10-090-111 SUSTAINABLE AG: ISSUES & PRACTICES ...use critical thinking skills to compare organic and sustainable agricultural practices with industrial agriculture. Explore food production issues including antibiotics, herbicides, hormones, GMOs, animal welfare, crop yields, nutrients, and pollution. Course Typically Offered: Fall
10-090-139
Org Soils, Nutrients, Compost
2
10-090-139 ORG SOILS, NUTRIENTS, COMPOST... Healthy soil is the foundation of sustainable farming and gardening. Build robust soil through organic matter, cultivating beneficial microorganisms, and nutrient cycling. Explore composting techniques and organic fertilizer sources. Course Typically Offered: Fall
Certificate Total
10
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Note

• Earn credentials that show your expertise to lenders, employers or customers.
• Learn how to manage a farm or test the feasibility of your product or business idea.
• Choose individual courses or the complete series, based on your needs.

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