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Produce Safety & Organic Certification

Credits: 1
Course Number: 10-090-143

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Course Description

10-090-143 PRODUCE SAFETY & ORGANIC CERTIFICATION... This stand-alone course enables students to complete organic certification paperwork (an Organic Farm Plan). Students will be able to proceed with the steps needed to allow their garden or farm to become "Certified Organic." The course also helps producers understand GAP, (Good Agricultural Practices) requirements under the Food Safety Modernization Act. Students will be able to complete their own Food Safety Plan for their farm/garden by the end of the course.

Course Typically Offered

  • Spring

Most NWTC classes are offered in 8-week sessions. Learn more about how our class schedule can help you succeed.

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1 classes found

Class Number: 23293

Location:
Virtual Campus
Date:
-
Delivery:
Online Live
Term:
Spring 2024
Session:
8W1
Online
1/16/2024 - 3/11/2024
Web Conference
1/22/2024 - 3/11/2024
M — 3:30 PM - 5:20 PM
$163.30