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Artisan Meats: Humane Harvest

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Course Description

10-090-141 ARTISAN MEATS: HUMANE HARVEST... topics include humane butchering, carcass yields, sausage-making, smoking and packaging. Compare professional techniques to home-based skills. Review rules, regulations and sanitary practices. Determine produce mix, costs and income potential.

Course Typically Offered

  • Fall

Most NWTC classes are offered in 8-week sessions. Learn more about how our class schedule can help you succeed.

What will I learn?

  1. Outline the steps used in humanely slaughtering animals for food.
  2. Practice butchering techniques.
  3. Make sausage.
  4. Practice smoking meats.
  5. Estimate income from meat animals.

Class list

1 classes found

  • Class Number: FARM 10090141-1 - Artisan Meats: Humane Harvest

    Location:
    Green Bay
    Date:
    -
    Delivery:
    In-Person
    Term:
    2025 Fall Session 2
    In-Person
    -