Skip to content
NWTC logo

Artisan Meats: Humane Harvest

Credits: 1
Course Number: 10-090-141

Home » Academics And Training » Courses » Artisan Meats Humane Harvest

Course Description

10-090-141 ARTISAN MEATS: HUMANE HARVEST... topics include humane butchering, carcass yields, sausage-making, smoking and packaging. Compare professional techniques to home-based skills. Review rules, regulations and sanitary practices. Determine produce mix, costs and income potential.

Course Typically Offered

  • Fall

Most NWTC classes are offered in 8-week sessions. Learn more about how our class schedule can help you succeed.

How can I use this course to achieve my career goals?

This course is associated with the following programs:

Filter by
Clear

1 classes found

Class Number: 83125

Location:
Green Bay Campus
Date:
-
Delivery:
In-Person
Term:
Fall 2023
Session:
8W2
Green Bay Campus Room LH104
10/18/2023 - 12/13/2023
W — 2:30 PM - 6:20 PM
$228.80