Skip to content

Summer Ag Internship

Course Number: 10090127
Credits: 2.00

Course Description

10-090-127 SUMMER AG INTERNSHIP... Gain hands-on skills and experience with a mentor farmer or gardener by working at their site or in the NWTC garden. Set goals and report to an NWTC instructor. (Prerequisites: 10-090-111, Sustainable Ag: Issues and Practices; 10-090-139, Organic Soils, Nutrients, Composting; 10-090-120, Organic Livestock Practices; and 10-090-131, Organic Gardening)

Course Typically Offered

  • Summer

Credit for Prior Learning

Length of Course

Course Competencies

  1. Acquire new skills.
  2. Work in a professional manner.
  3. Complete tasks as under the direction of a mentor.
  4. Participate in a performance review.
  5. Summarize occupational experiences in sustainable and organic agriculture and food production.
  6. Determine if the field of Sustainable Food & Agriculture meets your personal goals.