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Northeast Wisconsin Technical College

Cheese Making & Fermentation

Course Number: 10090119
Credits: 1.00

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Course Description

10-090-119 CHEESE MAKING & FERMENTATION ...practice the basics of cheese making and fermentation of beverages & food in this hands-on course. Eat what you make. Value the taste, nutrition, and quality of hand-crafted foods.

Course Typically Offered

  • Fall

Most NWTC classes are offered in 8-week sessions. Learn more about how our class schedule can help you succeed.

Course Competencies

  1. Outline the history of cheese making and fermentation.
  2. Chart the process of fermentation and follow recipes based on the processes.
  3. Explain the nutritional benefits of fermentation.
  4. Identify & use cheese making equipment .
  5. Use safe food handling procedures.
  6. Make lacto-fermented foods including vegetables.
  7. Make soft cheeses.
  8. Make hard cheeses.
  9. Make fermented beverages.