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Organic Poultry Management

Credits: 1
Course Number: 10-090-123

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Course Description

10-090-123 ORGANIC POULTRY MANAGEMENT...explore a variety of poultry for backyards or commercial enterprises. Topics include biology, health, feeding, eggs, housing options, processing plans and budgets. Compare organic and conventional management and business opportunities.

Course Typically Offered

  • J-Session

Most NWTC classes are offered in 8-week sessions. Learn more about how our class schedule can help you succeed.

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1 classes found

Class Number: 23242

Date:
-
Delivery:
Online
Term:
Spring 2025
Session:
8W1
Online
1/21/2025 - 3/17/2025
$168.85