Course Description
10-090-129 FOOD SYSTEMS; FOOD QUALITY... compare traditional food systems (heirloom breeds, grass-fed beef) with modern production, processing, additives, packaging, transportation, marketing, price, distribution and fast food. Evaluate how these factors influence individual and societal health.
Course Typically Offered
Most NWTC classes are offered in 8-week sessions. Learn more about how our class schedule can help you succeed.
Class list
2 classes found
-
Class Number: FARM 10090129-1 - Food Systems; Food Quality
- Date:
- -
- Delivery:
- Blended-more than 50% online
- Term:
- 2026 Summer
Blended-more than 50% online- -
Class Number: FARM 10090129-1 - Food Systems; Food Quality
- Location:
- Off-Site,NWTC Green Bay
- Date:
- -
- Delivery:
- Blended-more than 50% online
- Term:
- 2026 Spring Session 2
Blended-more than 50% online-