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Fall Garden Management

Course Number: 10090137
Credits: 2.00

Course Description

10-090-137 FALL GARDEN MANAGEMENT...use GAP (Good Agricultural Practices) to harvest, clean and bring produce to markets. Use season-extending hoop house, compost vegetative residue, sow cover crops, and prepare the garden for next year. (Prerequisite: 10-090-131, Organic Gardening)

Course Typically Offered

  • Fall

Length of Course

Course Competencies

  1. Practice project management.
  2. Adhere to GAP (Good Agricultural Practices).
  3. Harvest fruits and vegetables.
  4. Clean, prepare and sell produce at market.
  5. Use the season-extending hoop house.
  6. Compost vegetative residue.
  7. Sow cover crops.
  8. Save seed using traditional methods.
  9. Perform end-of-season garden tasks.