More about Sustainable Food and Agriculture Systems

Raising chickens in your backyard... 

• The Green Bay Chicken Ordinance
• The Green Bay Chicken License 
• NWTC offers the Midwest’s ONLY 2-year Associate Degree and Certificate program in organic and sustainable farming
• Courses created by expert farmers
• Professional instructors who are also working farmers
• Earn a credential that shows your expertise to lenders and customers
• Learn how to start a farm or test the feasibility of your micro-enterprise idea
• Choose your level—one class or the complete credential 

Yes, organic and sustainable food and agriculture makes good business sense AND protects the region’s natural resources! 

Check out a recent article in the Green Bay Press Gazette about how NWTC's Sustainable Food and Ag Systems instructor, Valerie Dantoin,  lives which she teaches.

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