Notice:

Summer and fall classes will be offered in-person, blended, and online with COVID-19 precautions in place. No Risk Enrollment available now. All NWTC facilities are closed to the public until further notice. All campus resources are available by phone, chat, email or text.

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More about Sustainable Food and Agriculture Systems

Raising chickens in your backyard... 

  • NWTC offers the Midwest’s ONLY 2-year Associate Degree and Certificate program in organic and sustainable farming
  • Courses created by expert farmers
  • Professional instructors who are also working farmers
  • Earn a credential that shows your expertise to lenders and customers
  • Learn how to start a farm or test the feasibility of your micro-enterprise idea
  • Choose your level—one class or the complete credential 

Yes, organic and sustainable food and agriculture makes good business sense AND protects the region’s natural resources! 

Check out a recent article in the Green Bay Press Gazette about how NWTC's Sustainable Food and Ag Systems instructor, Valerie Dantoin,  lives which she teaches.

Contact

Valerie Dantoin: valerie.dantoin@nwtc.edu
(920) 498-5568 or (800) 422-NWTC, ext. 5568
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