Notice:

Classes have resumed online and via remote flexible learning. Check email and Blackboard for updates. All NWTC facilities are closed to the public and students until April 24. All campus resources are available by phone, chat, email or text.

CONTENTSTART

More about Sustainable Food and Agriculture Systems

Raising chickens in your backyard... 

  • NWTC offers the Midwest’s ONLY 2-year Associate Degree and Certificate program in organic and sustainable farming
  • Courses created by expert farmers
  • Professional instructors who are also working farmers
  • Earn a credential that shows your expertise to lenders and customers
  • Learn how to start a farm or test the feasibility of your micro-enterprise idea
  • Choose your level—one class or the complete credential 

Yes, organic and sustainable food and agriculture makes good business sense AND protects the region’s natural resources! 

Check out a recent article in the Green Bay Press Gazette about how NWTC's Sustainable Food and Ag Systems instructor, Valerie Dantoin,  lives which she teaches.

Contact

Valerie Dantoin: valerie.dantoin@nwtc.edu
(920) 498-5568 or (800) 422-NWTC, ext. 5568
CONTENTEND