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Academic Year: 2021-2022

Restaurant Management Technical Diploma

Program Code 301096

To be successful, restaurants need skilled professionals to run the “front of the house” operations. As a graduate of the Restaurant Management technical diploma, you will be prepared for food/beverage positions in restaurants, banquet/meeting facilities, hotel food/beverage outlets, cafeterias, health facilities, entertainment facilities and so much more! Quality service, restaurant financials, restaurant management, food production, beverage service, marketing and promotion are just a few of the skills you will learn. The curriculum includes American Hotel and Lodging Association Certifications. Credits from this technical diploma are fully embedded into the Hospitality Management associate degree.

Explore Locations

This program is offered at:

Green Bay

Follow Your Path

All credits from this technical diploma apply toward the following associate degree(s):

Hospitality Management, 101092

Some credits from the following technical diploma(s) apply toward this degree:

Culinary Specialist, 313162

Requirements for Program Entry

  • Completed application.
  • High school transcript or equivalent. For a list of equivalents, go to www.nwtc.edu/gettingstarted.
  • To be admitted to this program, learners must achieve a prior cumulative high school or college grade point average of 2.6 or higher OR a satisfactory academic skills assessment score. College grade point average must be based on 15 credits or more. To learn more about starting this program, please contact an academic advisor at (920) 498-5444 or (888) 385-6982.
Curriculum
Curriculum: Students following the study plan below will complete the Restaurant Management technical diploma in the number of semesters shown.
First Semester
Semester Total
16
Total Credits
16

Curriculum Note: The credit for 10-890-101, College 101 is an Institutional Requirement for graduation. Consequently, it is not part of the program requirements, but must be passed with a C or better.

10-109-126 Hospitality Finance is typically offered in the spring. Meet with your academic advisor to discuss options.

Course Descriptions