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Academic Year: 2021-2022

Hospitality Management Associate Degree

Program Code 101092

If you are interested in travel, lodging, and dining - and you thrive in fast-paced environments - you have countless career opportunities in the hospitality industry. As a graduate of the Hospitality Management associate degree, you will be prepared for mid-management positions in hotels, restaurants, food service departments, golf/country clubs, ski resorts, private catering, assisted living centers, tourism bus lines, universities, cruise ships, and more. You may secure employment as a front office manager, food/beverage manager, executive housekeeper, revenue enhancement manager, building superintendent, or a sales manager (to name just some of the many careers in this exciting industry!) The curriculum includes American Hotel and Lodging Association Certifications.

100%

Graduate Employment

With 100% Employed in Field

Explore Locations

This program is offered at:

Green Bay

Follow Your Path

All credits from the following technical diploma(s) apply toward this associate degree:

Hotel Management, 301095

Restaurant Management, 301096

Requirements for Program Entry

  • Completed application.
  • High school transcript or equivalent. For a list of equivalents, go to www.nwtc.edu/gettingstarted.
  • To be admitted to this program, learners must achieve a prior cumulative high school or college grade point average of 2.6 or higher OR a satisfactory academic skills assessment score. College grade point average must be based on 15 credits or more. To learn more about starting this program, please contact an academic advisor at (920) 498-5444 or (888) 385-6982.
Curriculum
Curriculum: Students following the study plan below will complete the Hospitality Management associate degree in the number of semesters shown.
First Semester
Semester Total
15
Second Semester
Semester Total
16
Third Semester
Semester Total
17
Fourth Semester
Semester Total
14
Total Credits
62

Curriculum Note: *The credit for 10-890-101, College 101 is an Institutional Requirement for graduation. Consequently, it is not part of the program credit requirement.

10-109-114 Hotel Management is typically offered in the fall. Meet with your academic advisor to discuss options.

10-109-127 Hospitality Facilities Management is typically offered in the fall. Meet with your academic advisor to discuss options.

10-109-126 Hospitality Finance is typically offered in the spring. Meet with your academic advisor to discuss options.

Course Descriptions