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NWTC offers courses that will fit your lifestyle – over 3,000 college classes in 70+ fields of study, including blended, online, accelerated, and evening and weekend options. Learn how and when to register.
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Courses at NWTC can be applied to programs and credentials that you can use to enhance your skills and increase your employment potential.
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Fast track your career opportunities with a micro credential from NWTC. These micro credentials are small (smaller than a certificate, diploma, or degree), flexible, and highly-focused programs that help you gain new skills immediately and take accelerated steps toward a higher salary and rewarding career path.
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Choose from more than 200 options for associate degrees, diplomas, certificates and apprenticeships. Get started quickly with a certificate and add a diploma later.
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Want to get started on a bachelor's degree? Our two-year university transfer degrees offer guaranteed admission (with junior status!) to our four-year colleges or universities.
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Take your career further with professional development opportunities. Workshops and seminars from NWTC Corporate Training and Economic Development (CTED) help you stay up to date in your field, enhance your career success and get professionally certified or licensed. Online and other delivery options are available.
Results
Found 1077 Courses
Culinary Baking Application
3 cr.
10-316-121 CULINARY BAKING APPLICATION ...understand the baking process including the pastry department. Develop a foundation in baking principles through hands-on application. (Corequisite: 10-316-118, Principles of Sanitation; Must be taken with 10-316-120, Culinary Baking Fundamentals)
Culinary Baking Application 2
3 cr.
10-316-130 CULINARY BAKING APPLICATION 2 ...understand the advanced baking process including the pastry department. Develop advanced skills in baking principles through hands-on application. (Prerequisite: 10-316-121, Culinary Baking Application)
Culinary Baking Fundamentals
2 cr.
10-316-120 CULINARY BAKING FUNDAMENTALS ...understand basic baking principles and develop knowledge of the functions/appropriate usage of the ingredients used in production baking. Learn how different types of bakery products are classified and ingredient cost-outs are calculated. (Prerequisite: Acceptance in Culinary Specialist technical diploma or Culinary Management associate degree or Baking and Pastry Certificate; must take with 10-316-121 Culinary Baking Applications)
Customer Contact Skills
1 cr.
10-106-172 CUSTOMER CONTACT SKILLS...Students will learn to effectively work with customers on the phone and in-person. Students will develop effective and efficient telephone etiquette, messaging, and voicemail skills.
Customer Experience
3 cr.
10-104-191 CUSTOMER EXPERIENCE ...examine customer service culture, develop communication and listening skills, explore diversity in the workplace, develop skills for handling challenging customers, and explore the impact of technology on customer service and engagement.
Cybersecurity Career Experience
2 cr.
10-151-199 CYBERSECURITY CAREER EXPERIENCE ...Students can select any hands on experience related to: Internship, Field Research, Service Learning, Simulations, Capstone, Industry Related, or International. Instructor approval required. (Prerequisite: 10-105-103, Career Fundamentals)
Cybersecurity Documentation & Awareness
2 cr.
10-151-103 CYBERSECURITY DOCUMENTATION & AWARENESS ...learners will develop the ability to prepare and present written and verbal training documents as well as technical documentation with the appropriate audiences in mind. An emphasis is placed on communicating cybersecurity risks and awareness to all audiences. (Prerequisite: 10-151-100, Intro to Cybersecurity: 10-801-136, English Composition 1)
Cybersecurity Forensics & Incident Response
2 cr.
10-151-101 CYBERSECURITY FORENSICS & INCIDENT RESPONSE ...students will engage with cybersecurity forensics by learning what digital forensics and incident response is, the methodologies used, key tactical concepts, and the tools need to perform examinations. (Prerequisite: 10-151-100, Intro to Cybersecurity, and 10-150-177 Windows Client Essentials.)
Dairy Herd Records & Analysis
3 cr.
10-091-328 DAIRY HERD RECORDS AND ANALYSIS... dairy performance is analyzed through good record keeping and analysis. Students will become proficient in the use of PCDART, Dairy Comp 305, BoviSync and AgSource herd management programs. Students will also be exposed to other software systems and their applications.
Dairy Nutrition
3 cr.
10-090-375 DAIRY NUTRITION ...this course covers ruminant nutrition from calf to milking animal. Utilize forage analysis to balance rations. Learn basic ration formulations utilizing computer software and the pros and cons of various feed stuffs utilized in the dairy industry.
Dairy Production Mgmt
3 cr.
10-091-379 DAIRY PRODUCTION MANAGEMENT ...this course is designed to bring all aspects of dairy management together (including, but not limited to: animal health, nutrition, production, housing, handling, management practices, technology, reproduction, economics, food safety, contracts and employability opportunities). Students will use critical thinking and problem solving techniques regarding multiple aspects of the dairy and the impacts seen on animal production/performance. (Prerequisite: 10-091-329, Livestock Housing and Equipment)
Dairy Replacement Mgmt
3 cr.
10-091-376 DAIRY REPLACEMENT MANAGEMENT ...this course will focus on the feeding and management of dairy replacement calves from birth through puberty, breeding, and gestation. There will also be emphasis on the feeding and management of dry cows through calving. Students will also review facility requirements and husbandry techniques for these classes of livestock. (Prerequisite: 10-091-329, Livestock Housing and Equipment)