Summer Ag Internship
Credits: 2
Course Number: 10-090-127
Course Description
10-090-127 SUMMER AG INTERNSHIP... Gain hands-on skills and experience with a mentor farmer or gardener by working at their site or in the NWTC garden. Set goals and report to an NWTC instructor. (Prerequisites: 10-090-111, Sustainable Ag: Issues and Practices; 10-090-139, Organic Soils, Nutrients, Composting; 10-090-120, Organic Livestock Practices; and 10-090-131, Organic Gardening)
Course Typically Offered
Most NWTC classes are offered in 8-week sessions. Learn more about how our class schedule can help you succeed.
Credit for Prior Learning
How can I use this course to achieve my career goals?
This course is associated with the following programs:
What will I learn?
- Acquire new skills.
- Work in a professional manner.
- Complete tasks as under the direction of a mentor.
- Participate in a performance review.
- Summarize occupational experiences in sustainable and organic agriculture and food production.
- Determine if the field of Sustainable Food & Agriculture meets your personal goals.
Class Details
- Class Number:
- 51539
- Delivery:
- In-Person
- Term:
- Summer 2024
- Instructors:
- Valerie Dantoin
- Date Range:
- -
Estimated Cost:
$332.70
*
Class Notes
Class meets once for an initial kick-off then students complete the internship hours on their own. Instructor visit each internship site once during the summer to do an evaluation with the employer and intern. At the end of the term we meet again as a group to share outcomes and stories.
Meeting Times
| Dates | Day(s) / Time | Location(s) |
|---|---|---|
| 05/23/24 - 08/05/24 |
Anytime
Anytime |
Internship
|
| 05/29/24 |
W
11:00 AM - 1:00 PM |
Green Bay Campus Room LH104
|
* Cost displayed is an estimate and may be discounted if attendees are residents of Northeast Wisconsin Back to cost