NWTC logo

Food Service Sanitation

Credits: 0.20
Course Number: 47-303-480

Home » Academics And Training » Courses » Food Service Sanitation » 47303480 2242 24016

Course Description

47-303-480 FOOD SERVICE SANITATION ...employee health and hygiene; food borne illness prevention; pest management, and safe food handling. Certification requirements (WI Law 50.545). Successful completion of written exam required.

Course Typically Offered

  • Summer
  • Fall
  • Spring

Most NWTC classes are offered in 8-week sessions. Learn more about how our class schedule can help you succeed.

Class Details

Class Number:
24016
Delivery:
In-Person
Term:
Spring 2024
Session:
8W2
Instructors:
Lisa Hickman
Date Range:
-
Estimated Cost:
$78.00 *

Class Notes

  • A Photo ID is required the day of testing.

  • NOTE: Learners who read and study the ServeSafe Essentials text PRIOR to the first class have a higher pass rate on the National Restaurant Association exam. We recommend the purchase and use of the current edition of the ServeSafe Essential textbook for the most up-to-date code information. If you have an exam scantron sheet from an older edition of the text, please check with your instructor to determine if it is acceptable. The National Restaurant Association will not accept outdated exam scantron sheets.

Meeting Times

Dates Day(s) / Time Location(s)
04/15/24 M
8:00 AM - 4:30 PM
NWTC - Sister Bay Room LI113

* Cost displayed is an estimate and may be discounted if attendees are residents of Northeast Wisconsin Back to cost