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Food Service Sanitation

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Course Description

47-303-480 FOOD SERVICE SANITATION ...employee health and hygiene; food borne illness prevention; pest management, and safe food handling. Certification requirements (WI Law 50.545). Successful completion of written exam required.

Course Typically Offered

  • Summer
  • Fall
  • Spring

Most NWTC classes are offered in 8-week sessions. Learn more about how our class schedule can help you succeed.

Class list

5 classes found

  • Class Number: 47303480_2255_51506_03

    Location:
    1336
    Date:
    -
    Delivery:
    In-Person
    Term:
    2025 Summer
    In-Person
    -

  • Class Number: 47303480_2255_51501_02

    Location:
    1317
    Date:
    -
    Delivery:
    In-Person
    Term:
    2025 Summer
    In-Person
    -

  • Class Number: 47303480_2255_51500_01

    Location:
    1345
    Date:
    -
    Delivery:
    In-Person
    Term:
    2025 Summer
    In-Person
    -

  • Class Number: 47303480_2252_24772_03

    Location:
    1328
    Date:
    -
    Delivery:
    In-Person
    Term:
    2025 Spring
    Session:
    8W2
    In-Person
    -

  • Class Number: 47303480_2252_24771_02

    Location:
    1345
    Date:
    -
    Delivery:
    In-Person
    Term:
    2025 Spring
    Session:
    8W2
    In-Person
    -