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Food Service Sanitation

Credits: 0.20
Course Number: 47-303-480

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Course Description

47-303-480 FOOD SERVICE SANITATION ...employee health and hygiene; food borne illness prevention; pest management, and safe food handling. Certification requirements (WI Law 50.545). Successful completion of written exam required.

Course Typically Offered

  • Summer
  • Fall
  • Spring

Most NWTC classes are offered in 8-week sessions. Learn more about how our class schedule can help you succeed.

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4 classes found

Class Number: 81725

Date:
-
Delivery:
In-Person
Term:
Fall 2024
Session:
8W1
NWTC Aurora Room 129
9/9/2024 - 9/16/2024
M — 2:00 PM - 6:00 PM
$79.16

Class Number: 51311

Date:
-
Delivery:
In-Person
Term:
Summer 2024
NWTC Aurora Room 109
6/10/2024 - 6/17/2024
M — 2:00 PM - 6:00 PM
$79.16

Class Number: 25139

Date:
-
Delivery:
In-Person
Term:
Spring 2024
Session:
8W2
NWTC - Sister Bay Room LI113
4/22/2024
M — 8:00 AM - 4:30 PM
$78.00

Class Number: 24016

Date:
-
Delivery:
In-Person
Term:
Spring 2024
Session:
8W2
NWTC - Sister Bay Room LI113
4/15/2024
M — 8:00 AM - 4:30 PM
$78.00