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Food Service Sanitation

Credits: 0.20
Course Number: 47-303-480

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Course Description

47-303-480 FOOD SERVICE SANITATION ...employee health and hygiene; food borne illness prevention; pest management, and safe food handling. Certification requirements (WI Law 50.545). Successful completion of written exam required.

Course Typically Offered

  • Summer
  • Fall
  • Spring

Most NWTC classes are offered in 8-week sessions. Learn more about how our class schedule can help you succeed.

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1 classes found

Class Number: 21319

Date:
-
Delivery:
In-Person
Term:
Spring 2025
Session:
8W1
NWTC Aurora Room 129
2/24/2025 - 3/3/2025
M — 2:00 PM - 6:00 PM
$78.00