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Aquaculture/Aquaponics

Credits: 2
Course Number: 10-090-115

Course Description

10-090-115 AQUACULTURE/AQUAPONICS ...investigate hydroponic plant growing and fish farming operations; designs, suitable species, maintenance, costs efficiencies and yields. Plan a system, develop a budget, explore markets, trends, and analyze benefits and obstacles in this business.

Course Typically Offered

  • Spring

Most NWTC classes are offered in 8-week sessions. Learn more about how our class schedule can help you succeed.

How can I use this course to achieve my career goals?

This course is associated with the following programs:

What will I learn?

  1. Compare farming in water to farming on land.
  2. Describe the biology of aquatic species including fish, plants & bacteria for a system.
  3. Explore the physical farming systems & setups in aquaculture & aquaponics.
  4. Navigate the water quality requirements and issues in aquaculture/ponics.
  5. Evaluate the potential of various aquatic species for farming enterprises.
  6. Evaluate the potential for a business in aquaponics or aquaculture.
  7. Reflect on balancing the ecology of water/land/animal care with the need to feed human populations in a cost effective way.

Class Details

Class Number:
23295
Delivery:
Blended - 50%-99% Online
Term:
Spring 2024
Session:
8W1
Instructors:
Valerie Dantoin
Date Range:
-
Estimated Cost:
$322.10 *

Class Notes

  • May join live via WebEx or in-person in the classroom

  • This class is taught through a combination of in-person and online instruction. Students will attend live portions of the class at the dates, times, and location specified. The remaining instruction will be accessed anywhere using internet. For more information regarding this delivery and how to access your class, see www.nwtc.edu/blendedfaq.

Meeting Times

Dates Day(s) / Time Location(s)
01/16/24 - 03/11/24 Anytime
Anytime
Online
01/18/24 - 03/07/24 Th
3:30 PM - 5:20 PM
Web Conference
Green Bay Campus Room LH107

* Cost displayed is an estimate and may be discounted if attendees are residents of Northeast Wisconsin Back to cost

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