Winemaking: Advanced - Certificate
Students will learn advanced wine-making skills with an opportunity for an internship at a local winery.
Program Code:
903203
Area of Study:
Agriculture, Food & Natural Resources
Program Costs & Financial Aid
See costs of tuition, books, and supplies.Contact an NWTC admissions advisor to find the best way to pay for this program.
Estimates based on in-state residency. Learn more about tuition and fees.
Explore Locations
Offered At:
Delivery
How do I get started in this program?
Requirements for Certificate Entry
- Individuals interested in this certificate must email Lynn.White@nwtc.edu
What are my courses?
Curriculum
Students will learn advanced wine-making skills with an opportunity for an internship at a local winery.
Total Credits
17
Certificate Outcomes
- Make wine on a commercial scale.
- Practice sanitary winery operation.
- Operate winery machinery.
- Understand general legal concepts relating to creation and operation of a winery.
- Online
-
Classes wherever you have an internet connection.
- An in-person career experience, such as an internship, practicum, or credit for prior learning, may be required.
- Some online courses may be held at specific dates/times.
- Day
- Classes between the hours of 6:00 a.m. and 5:30 p.m.
- Evening
- Classes between the hours of 5:30 p.m. and 10:30 p.m.
- Weekend
- A combination of online classes and Saturday and/or Sunday classes.
- Full-time
- 12 or more credits per term.
- Part-time
- Fewer than 12 credits per term.