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Two workers discuss over a clipboard in a storage room full of wine casks.

Winemaking: Advanced - Certificate

Students will learn advanced wine-making skills with an opportunity for an internship at a local winery.

Program Code: 903203
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Program Costs & Financial Aid

See costs of tuition, books, and supplies.

Contact an NWTC admissions advisor to find the best way to pay for this program.

Estimates based on in-state residency. Learn more about tuition and fees.

Explore Locations

Offered At:


  • Online: Some courses are held in the early evening at specific times each week.

How do I get started in this program?

Requirements for Certificate Entry

  • Individuals interested in this certificate must email

What are my courses?

Certificate Outcomes

  • Make wine on a commercial scale.
  • Practice sanitary winery operation.
  • Operate winery machinery.
  • Understand general legal concepts relating to creation and operation of a winery.

Classes wherever you have an internet connection. 

  • An in-person career experience, such as an internship, practicum, or credit for prior learning, may be required.
  • Some online courses may be held at specific dates/times.
Classes between the hours of 6:00 a.m. and 5:30 p.m.
Classes between the hours of 5:30 p.m. and 10:30 p.m.
A combination of online classes and Saturday and/or Sunday classes.
12 or more credits per term.
Fewer than 12 credits per term.