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Calf/Heifer Care Certificate

Calf and Heifer Care - Certificate

Discover the basic skills needed to become an effective member of the Calf Care Team on a dairy facility. Learn about key management techniques to provide the best environment (low stress handling, nutrition, health) for optimum calf/heifer growth and performance.

Program Code: 900904 New at NWTC
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Home » Academics and Training » Calf and Heifer Care
Area of Study: Agriculture, Food & Natural Resources

Program Costs & Financial Aid

See costs of tuition, books, and supplies.

Contact an NWTC admissions advisor to find the best way to pay for this program.

Estimates based on in-state residency. Learn more about tuition and fees.

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How do I get started in this program?

Requirements for Certificate Entry

  • Apply at www.nwtc.edu/apply.
  • Enroll in classes.

What are my courses?

Curriculum

Students following the study plan below will complete the certificate in the number of semesters shown.
Total Credits 9
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Online

Classes wherever you have an internet connection. 

  • An in-person career experience, such as an internship, practicum, or credit for prior learning, may be required.
  • Some online courses may be held at specific dates/times.
Day
Classes between the hours of 6:00 a.m. and 5:30 p.m.
Evening
Classes between the hours of 5:30 p.m. and 10:30 p.m.
Weekend
A combination of online classes and Saturday and/or Sunday classes.
Full-time
12 or more credits per term.
Part-time
Fewer than 12 credits per term.