Calf and Heifer Care - Certificate
Discover the basic skills needed to become an effective member of the Calf Care Team on a dairy facility. Learn about key management techniques to provide the best environment (low stress handling, nutrition, health) for optimum calf/heifer growth and performance.
Program Code:
900904
New at NWTC
Area of Study:
Agriculture, Food & Natural Resources
Explore Locations
Offered At:
Delivery
How do I get started in this program?
Requirements for Certificate Entry
- Apply at www.nwtc.edu/apply.
- Enroll in classes.
What are my courses?
Curriculum
Students following the study plan below will complete the certificate in the number of semesters shown.
Total Credits
12
- Online
-
Classes wherever you have an internet connection.
- An in-person career experience, such as an internship, practicum, or credit for prior learning, may be required.
- Some online courses may be held at specific dates/times.
- Day
- Classes between the hours of 6:00 a.m. and 5:30 p.m.
- Evening
- Classes between the hours of 5:30 p.m. and 10:30 p.m.
- Weekend
- A combination of online classes and Saturday and/or Sunday classes.
- Full-time
- 12 or more credits per term.
- Part-time
- Fewer than 12 credits per term.