Program Costs & Financial Aid
See costs of tuition, books, and supplies.This program is fully eligible for financial aid.
Estimates based on in-state residency. Learn more about tuition and fees.
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Follow Your Path
All credits from this technical diploma apply toward the following associate degree(s):
Hospitality & Event Management, 101092
Some credits from the following technical diploma(s) apply toward this degree:
Culinary Specialist, 313162
Delivery
How do I get started in this program?
Requirements for Program Entry
- Apply at www.nwtc.edu/apply
- Submit high school, GED, or HSED transcripts and college transcripts (if applicable) to transcripts@nwtc.edu
- Tip! Our admission advisors will assist you through every step. Have questions? Connect with NWTC Admissions at start@nwtc.edu or 920-498-5444.
What are my courses?
Curriculum
Students following the study plan below will complete the Restaurant Management technical diploma in the number of semesters shown.
8 Week 1
8 Week 2
- Curriculum Note: The credit for 10-890-101, College 101 is an Institutional Requirement for graduation. Consequently, it is not part of the program requirements, but must be passed with a C or better.
- 10-109-126 Hospitality Finance is typically offered in the spring. Meet with your academic advisor to discuss options.
Program Outcomes
- Plan the operations within a hospitality organization.
- Organize hospitality resources to achieve the goals of the organization.
- Direct individuals and/or processes to meet organizational goals.
- Control hospitality processes/procedures.
What careers are in my future?
Graduate Employment
with 100% in field
Employment Potential
Tourism is Wisconsin’s fastest-growing industry and there are many interesting and challenging opportunities for relocating to work throughout Wisconsin, the Midwest, and the United States.
- Front Line Supervisor
- Cafeteria Manager
- Dietary Supervisor
- Food and Nutrition Services Supervisor
- Food Production Supervisor
- Food Service Supervisor
- Kitchen Manager
- Kitchen Supervisor
- Restaurant Manager
Employment opportunities with additional education
- Catering Director
- Food Service Director
- Food Service Manager
- Food and Beverage Director
What else do I need to know about the program?
Industry Credentials
Students will earn these certifications upon successful completion of the following courses.
Restaurant Management (American Hotel and Lodging Association Educational Institute Hotel/Restaurant Management Certification)
Hospitality Finance (American Hotel and Lodging Association Educational Institute Hospitality Industry Managerial Accounting Certification)
Principles of Sanitation (National Restaurant Association ServSafe Food Manager Certification)