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Principles of Sanitation

Credits: 1
Course Number: 10-316-118

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Course Description

10-316-118 PRINCIPLES OF SANITATION service sanitation principles of contamination/food borne illness with National Restaurant Association ServSafe Certification testing included. (Prerequisite: Acceptance in Culinary Specialist technical diploma or Culinary Management associate degree or Restaurant Management technical diploma or Hospitality Management associate degree or Baking & Pastry certificate).

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  • Spring

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