Restaurant Management

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Course Description

10-109-168 RESTAURANT MANAGEMENT ...food/beverage industry, product classifications, responsible service; bar/kitchen equipment/organization; maintaining clean/sanitary facilities; staffing, training, supervising food/beverage employees; promotions planning; budgeting/cost controls of food/beverage operations.

Course Typically Offered

  • Fall
  • Spring

Most NWTC classes are offered in 8-week sessions. Learn more about how our class schedule can help you succeed.

Credit for Prior Learning

Class list

2 classes found
  • Class Number: HOSPMGT 10109168-2 - Restaurant Management

    Date:
    -
    Delivery:
    Online
    Term:
    2025 Fall Session 1
    Online
    -
  • Class Number: HOSPMGT 10109168-1 - Restaurant Management

    Location:
    NWTC Green Bay
    Date:
    -
    Delivery:
    Blended
    Term:
    2025 Fall Session 1
    Blended
    -
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