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Fall Garden Management

Credits: 2
Course Number: 10-090-137

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Course Description

10-090-137 FALL GARDEN MANAGEMENT...use GAP (Good Agricultural Practices) to harvest, clean and bring produce to markets. Use season-extending hoop house, compost vegetative residue, sow cover crops, and prepare the garden for next year. (Prerequisite: 10-090-131, Organic Gardening)

Course Typically Offered

  • Fall

Most NWTC classes are offered in 8-week sessions. Learn more about how our class schedule can help you succeed.

How can I use this course to achieve my career goals?

This course is associated with the following programs:

What will I learn?

  1. Practice project management.
  2. Adhere to GAP (Good Agricultural Practices).
  3. Harvest fruits and vegetables.
  4. Clean, prepare and sell produce at market.
  5. Use the season-extending hoop house.
  6. Compost vegetative residue.
  7. Sow cover crops.
  8. Save seed using traditional methods.
  9. Perform end-of-season garden tasks.

Class Details

Class Number:
83120
Delivery:
Blended - 50%-99% Online
Term:
Fall 2023
Session:
8W1
Instructors:
Valerie Dantoin
Date Range:
-
Estimated Cost:
$457.60 *

Class Notes

  • This class is taught through a combination of in-person and online instruction. Students will attend live portions of the class at the dates, times, and location specified. The remaining instruction will be accessed anywhere using internet. For more information regarding this delivery and how to access your class, see www.nwtc.edu/blendedfaq.

Meeting Times

Dates Day(s) / Time Location(s)
08/12/23 - 10/09/23 Anytime
Anytime
Online
08/14/23 - 10/09/23 M
1:30 PM - 5:00 PM
Green Bay Campus Room LH107

* Cost displayed is an estimate and may be discounted if attendees are residents of Northeast Wisconsin Back to cost