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Cheese Making & Fermentation

Credits: 1
Course Number: 10-090-119

Home » Academics And Training » Courses » Cheese Making Fermentation » 10090119 2248 83294

Course Description

10-090-119 CHEESE MAKING & FERMENTATION ...practice the basics of cheese making and fermentation of beverages & food in this hands-on course. Eat what you make. Value the taste, nutrition, and quality of hand-crafted foods.

Course Typically Offered

  • Fall

Most NWTC classes are offered in 8-week sessions. Learn more about how our class schedule can help you succeed.

How can I use this course to achieve my career goals?

This course is associated with the following programs:

What will I learn?

  1. Outline the history of cheese making and fermentation.
  2. Chart the process of fermentation and follow recipes based on the processes.
  3. Explain the nutritional benefits of fermentation.
  4. Identify & use cheese making equipment .
  5. Use safe food handling procedures.
  6. Make lacto-fermented foods including vegetables.
  7. Make soft cheeses.
  8. Make hard cheeses.
  9. Make fermented beverages.

Class Details

Class Number:
83294
Delivery:
In-Person
Term:
Fall 2024
Session:
8W2
Instructors:
Valerie Dantoin
Date Range:
-
Estimated Cost:
$168.85 *

Meeting Times

Dates Day(s) / Time Location(s)
10/24/24 - 12/19/24 Th
3:45 PM - 6:00 PM
Green Bay Campus Room LH104

* Cost displayed is an estimate and may be discounted if attendees are residents of Northeast Wisconsin Back to cost