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NWTC Blog

Dedicated to helping students soar higher
Dedicated to helping students soar higher
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If you had to describe how you’re feeling in one word as you start the fall semester at Northeast Wisconsin Technical College, what word would you use? Eager? Nervous? Excited? All of the above? If there’s one thing you should know as begin your classes, it’s this: E...
Wednesday August 21, 2019
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"Carbon free" is already creating jobs in Wisconsin
"Carbon free" is already creating jobs in Wisconsin
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Wisconsin will be generating all of its power without generating greenhouse gases by 2050, if goals set recently by Gov. Evers are met. We talked to Energy Management instructor Jennifer Brinker about what the new goals mean for students, jobs and companies in Northeast Wisco...
Monday August 19, 2019
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Student Spotlight: Michael Zeitler, Culinary Specialist
Student Spotlight: Michael Zeitler, Culinary Specialist
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Meet Michael Zeitler, a Culinary Specialist program student with a clear plan to take his cooking career to the next level. Currently a kitchen supervisor at 1919 Kitchen and Tap (a sports bar and gastropub located in Lambeau Field), Zeitler hopes to become a sous chef – helpi...
Tuesday July 2, 2019
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Friends of NWTC - Spring 2019
Friends of NWTC - Spring 2019
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The Spring 2019 edition of NWTC Friends magazine is here! Read about eSports, Auto Repair, Give Big, Alumni stories - and more!
Thursday May 30, 2019
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Summer Art Classes Offered for All Ages and Skill Levels
Summer Art Classes Offered for All Ages and Skill Levels
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Woodturning, ceramics, drawing, and more! NWTC is offering a variety of summer art classes for youth and adults of every skill level. All summer art classes are just 12 hours long, so you can try something new or hone your skills without a major time commitment (a big plus i...
Friday May 17, 2019
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From the NWTC Kitchen: Boursin Stuffed Puff Pastry
From the NWTC Kitchen: Boursin Stuffed Puff Pastry
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Boursin Stuffed Puff Pastry Submitted by Chef David Crawford, NWTC Culinary Specialist Instructor 1 jar onion jam 4 Pieces bacon, cut into 1 inch pieces 1-9x9 sheet of puff pastry  5oz wheel Garlic and Fine Herbs Boursin cheese  1 egg, beaten (for washing pas...
Friday March 29, 2019
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From the NWTC Kitchen: Cream of Reuben Soup with Rye Croutons
From the NWTC Kitchen: Cream of Reuben Soup with Rye Croutons
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Cream of Reuben Soup   Serves: 8 large servings   If you love Reubens, you are sure to love this rich and creamy rendition of this popular sandwich in a soup!   Ingredients   5 cups chicken stock 1 pound cooked corned beef, chopped and trimmed of fat 8 o...
Friday March 29, 2019
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From the NWTC Kitchen: Copycat Shamrock Shake
From the NWTC Kitchen: Copycat Shamrock Shake
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Copycat Shamrock Shake INGREDIENTS 3 large scoops vanilla ice cream (about 1/4 c. each) 1/4 c. heavy cream 1/2 tsp. mint extract   6 drops green food coloring Whipped cream, for topping Maraschino cherry, for topping (optional)   DIRECTIONS In a blender...
Friday March 29, 2019
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