Dedicated to helping students soar higher Relevance: If you had to describe how you’re feeling in one word as you start the fall semester at Northeast Wisconsin Technical College, what word would you use? Eager? Nervous? Excited? All of the above? If there’s one thing you should know as begin your classes, it’s this: E... Wednesday August 21, 2019 View Details
"Carbon free" is already creating jobs in Wisconsin Relevance: Wisconsin will be generating all of its power without generating greenhouse gases by 2050, if goals set recently by Gov. Evers are met. We talked to Energy Management instructor Jennifer Brinker about what the new goals mean for students, jobs and companies in Northeast Wisco... Monday August 19, 2019 View Details
Student Spotlight: Michael Zeitler, Culinary Specialist Relevance: Meet Michael Zeitler, a Culinary Specialist program student with a clear plan to take his cooking career to the next level. Currently a kitchen supervisor at 1919 Kitchen and Tap (a sports bar and gastropub located in Lambeau Field), Zeitler hopes to become a sous chef – helpi... Tuesday July 2, 2019 View Details
Friends of NWTC - Spring 2019 Relevance: The Spring 2019 edition of NWTC Friends magazine is here! Read about eSports, Auto Repair, Give Big, Alumni stories - and more! Thursday May 30, 2019 View Details
Artisan Fall 2019 Class Catalog Relevance: Check out the NWTC Artisan & Business Center Fall 2019 Class Catalog! Tuesday May 21, 2019 View Details
Summer Art Classes Offered for All Ages and Skill Levels Relevance: Woodturning, ceramics, drawing, and more! NWTC is offering a variety of summer art classes for youth and adults of every skill level. All summer art classes are just 12 hours long, so you can try something new or hone your skills without a major time commitment (a big plus i... Friday May 17, 2019 View Details
Student Spotlight: Toyin Afolabi, Respiratory Therapy Relevance: Toyin Afolabi, an international student from Nigeria, hopes to help others in his home country improve their health with knowledge and skills gained from the Respiratory Therapy program. Read Toyin's NWTC story. Tuesday April 2, 2019 View Details
From the NWTC Kitchen: Boursin Stuffed Puff Pastry Relevance: Boursin Stuffed Puff Pastry Submitted by Chef David Crawford, NWTC Culinary Specialist Instructor 1 jar onion jam 4 Pieces bacon, cut into 1 inch pieces 1-9x9 sheet of puff pastry 5oz wheel Garlic and Fine Herbs Boursin cheese 1 egg, beaten (for washing pas... Friday March 29, 2019 View Details
From the NWTC Kitchen: Cream of Reuben Soup with Rye Croutons Relevance: Cream of Reuben Soup Serves: 8 large servings If you love Reubens, you are sure to love this rich and creamy rendition of this popular sandwich in a soup! Ingredients 5 cups chicken stock 1 pound cooked corned beef, chopped and trimmed of fat 8 o... Friday March 29, 2019 View Details
From the NWTC Kitchen: Copycat Shamrock Shake Relevance: Copycat Shamrock Shake INGREDIENTS 3 large scoops vanilla ice cream (about 1/4 c. each) 1/4 c. heavy cream 1/2 tsp. mint extract 6 drops green food coloring Whipped cream, for topping Maraschino cherry, for topping (optional) DIRECTIONS In a blender... Friday March 29, 2019 View Details