Baking & Pastry Certificate

Program Code: 903161

If you have a passion for baking, this certificate would be a great fit for you. Completers will be prepared for employment in the baking industry through training and practical experience in dough, pastries, custard, dessert sauces and chocolate. Completers will possess a working knowledge of baking vocabulary, food sanitation and the ability to work as members of a team. All credits from this certificate may be applied toward the Culinary Specialist technical diploma.

Program Costs & Financial Aid

Expand

What careers are in my future?

Certificate Completers will be able to

• Apply the basic food science principles to baking.

• Prepare a variety of cakes, pies, cookies, breads and decorative baked goods.

• Prepare a variety of laminated doughs, restaurant style desserts, plate presentations, and dessert sauces.

• Apply principles of sanitation, safety, and personal hygiene.

Expand

How do I get started in this program?

Expand

What will I learn?

Curriculum

Catalog No. Description

Credits

10-316-118

Principles of Sanitation

10-316-118 PRINCIPLES OF SANITATION ...food service sanitation principles of contamination/food borne illness with National Restaurant Association ServSafe Certification upon successful completion. (Prerequisite: Acceptance to Culinary Specialist technical diploma or Restaurant Management technical diploma or Hospitality Management associate degree).

View Course Outcomes

10-316-120

Culinary Baking Fundamentals

10-316-120 CULINARY BAKING FUNDAMENTALS ...understand basic baking principles and develop knowledge of the functions/appropriate usage of the ingredients used in production baking. Learn how different types of bakery products are classified and ingredient cost-outs are calculated. (Prerequisite: Acceptance in Culinary Specialist program)

View Course Outcomes

10-316-121

Culinary Baking Application

10-316-121 CULINARY BAKING APPLICATION ...understand the baking process including the pastry department. Develop a foundation in baking principles through hands-on application. (Corequisite: 10-316-120, Culinary Baking Fundamentals)

View Course Outcomes

10-316-130

Culinary Baking Application 2

10-316-130 CULINARY BAKING APPLICATION 2 ...understand the advanced baking process including the pastry department. Develop advanced skills in baking principles through hands-on application. (Prerequisite: 10-316-121, Culinary Baking Application 1)

View Course Outcomes

Certificate Total

Expand