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Culinary Baking Application 2

Course Number: 10316130
Credits: 3.00

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Course Description

10-316-130 CULINARY BAKING APPLICATION 2 ...understand the advanced baking process including the pastry department. Develop advanced skills in baking principles through hands-on application. (Prerequisite: 10-316-121, Culinary Baking Application 1)

Course Typically Offered

  • Fall
  • Spring

Most NWTC classes are offered in 8-week sessions. Learn more about how our class schedule can help you succeed.

Course Competencies

  1. Apply advanced food science principles to baking.
  2. Utilize math skills for the bakery industry.
  3. Prepare advanced leavened pastry products.
  4. Prepare complex cakes.
  5. Prepare a variety of pies utilizing advanced techniques.
  6. Prepare a variety of dessert sauces.
  7. Prepare a variety of breads utilizing advanced fermentation processes.
  8. Prepare a variety of advanced decorative desserts.
  9. Select, operate, and maintain a variety of equipment, utensils, and tools used in baking.
  10. Apply principles of sanitation, safety, and personal hygiene
  11. Demonstrate proper scaling and measurement techniques.
  12. Modify recipes to accommodate special dietary needs.