Culinary Baking Fundamentals 10316120 Classes

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Course Description

10-316-120 CULINARY BAKING FUNDAMENTALS ...understand basic baking principles and develop knowledge of the functions/appropriate usage of the ingredients used in production baking. Learn how different types of bakery products are classified and ingredient cost-outs are calculated. (Prerequisite: Acceptance in Culinary Specialist technical diploma or Culinary Management associate degree or Baking and Pastry Certificate; must take with 10-316-121 Culinary Baking Applications)

Course Typically Offered

  • Fall
  • Spring

Most NWTC classes are offered in 8-week sessions. Learn more about how our class schedule can help you succeed.

Class list

2 classes found

  • Class Number: CULINARY 10316120-1 - Culinary Baking Fundamentals

    Location:
    NWTC Green Bay
    Date:
    -
    Delivery:
    In-Person
    Term:
    2026 Fall Session 1
    In-Person
    -
    $348.00

  • Class Number: CULINARY 10316120-1 - Culinary Baking Fundamentals

    Location:
    NWTC Green Bay
    Date:
    -
    Delivery:
    In-Person
    Term:
    2026 Spring Session 1
    In-Person
    -