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A student holds up pastries made in the culinary lab

Baking and Pastry

If you have a passion for baking, this certificate would be a great fit for you. Completers will be prepared for employment in the baking industry through training and practical experience in dough, pastries, custard, dessert sauces and chocolate. Completers will possess a working knowledge of baking vocabulary, food sanitation and the ability to work as members of a team. All credits from this certificate may be applied toward the Culinary Specialist technical diploma.

Program Code: 903161 New at NWTC
Home » Academics and Training » Baking and Pastry
Area of Study: Business, Hospitality

Program Costs & Financial Aid

Tuition: $1,744, Books: $206, Supplies: $0

Total Approximate Costs
$1,950

Explore Locations

Offered At:

How do I get started in this program?

Requirements for Certificate Entry

  • Apply at www.nwtc.edu/apply
  • Submit high school, GED, or HSED transcripts and college transcripts (if applicable) to transcripts@nwtc.edu
  • Tip! Our admission advisors will assist you through every step. Have questions? Connect with NWTC Admissions at start@nwtc.edu or 920-498-5444.

What will I learn?

What else do I need to know about the program?

Note

  • Registration will be given to Culinary Specialist students for these courses.