Program Costs & Financial Aid
See costs of tuition, books, and supplies.Contact an NWTC support representative to find the best way to pay for this program.
Estimates based on in-state residency. Learn more about tuition and fees.
Explore Locations
Offered At:
How do I get started in this program?
Requirements for Certificate Entry
- Apply at www.nwtc.edu/apply
- Tip! Our admission advisors will assist you through every step. Have questions? Connect with NWTC Admissions at start@nwtc.edu or 920-498-5444.
Program Availability
A waitlist often forms for this program. Learn more about program waitlists.
What are my courses?
Curriculum
Students following the study plan below will complete the certificate in the number of semesters shown.
8 Week 1
8 Week 2
Total Credits
9
Certificate Outcomes
- Apply the basic food science principles to baking.
- Prepare a variety of cakes, pies, cookies, breads and decorative baked goods.
- Prepare a variety of laminated doughs, restaurant style desserts, plate presentations, and dessert sauces.
- Apply principles of sanitation, safety, and personal hygiene.
What else do I need to know about the program?
Note
- Registration will be given to Culinary Specialist students for these courses.
