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Northeast Wisconsin Technical College
A student holds up pastries made in the culinary lab

Baking and Pastry - Certificate

If you have a passion for baking, this certificate would be a great fit for you. Completers will be prepared for employment in the baking industry through training and practical experience in dough, pastries, custard, dessert sauces and chocolate. Completers will possess a working knowledge of baking vocabulary, food sanitation and the ability to work as members of a team. All credits from this certificate may be applied toward the Culinary Specialist technical diploma.

Program Code: 903161
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Home » Academics and Training » Baking and Pastry
Area of Study: Business, Hospitality

Program Costs & Financial Aid

See costs of tuition, books, and supplies.

Contact an NWTC admissions advisor to find the best way to pay for this program.

Estimates based on in-state residency. Learn more about tuition and fees.

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Offered At:

Delivery

  • Day
  • Part-time

How do I get started in this program?

Requirements for Certificate Entry

  • Apply at www.nwtc.edu/apply
  • Submit high school, GED, or HSED transcripts and college transcripts (if applicable) to transcripts@nwtc.edu
  • Tip! Our admission advisors will assist you through every step. Have questions? Connect with NWTC Admissions at start@nwtc.edu or 920-498-5444.

What are my courses?

Curriculum

Students following the study plan below will complete the certificate in the number of semesters shown.

8 Week 1
8 Week 2
Total Credits 9

Certificate Outcomes

  • Apply the basic food science principles to baking.
  • Prepare a variety of cakes, pies, cookies, breads and decorative baked goods.
  • Prepare a variety of laminated doughs, restaurant style desserts, plate presentations, and dessert sauces.
  • Apply principles of sanitation, safety, and personal hygiene.

What else do I need to know about the program?

Note

  • Registration will be given to Culinary Specialist students for these courses.
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Online

Classes wherever you have an internet connection. 

  • An in-person career experience, such as an internship, practicum, or credit for prior learning, may be required.
  • Some online courses may be held at specific dates/times.
Day
Classes between the hours of 6:00 a.m. and 5:30 p.m.
Evening
Classes between the hours of 5:30 p.m. and 10:30 p.m.
Weekend
A combination of online classes and Saturday and/or Sunday classes.
Full-time
12 or more credits per term.
Part-time
Fewer than 12 credits per term.