Baking and Pastry
If you have a passion for baking, this certificate would be a great fit for you. Completers will be prepared for employment in the baking industry through training and practical experience in dough, pastries, custard, dessert sauces and chocolate. Completers will possess a working knowledge of baking vocabulary, food sanitation and the ability to work as members of a team. All credits from this certificate may be applied toward the Culinary Specialist technical diploma.
Program Code:
903161
New at NWTC
Area of Study:
Business, Hospitality
Program Costs & Financial Aid
Tuition: $1,744, Books: $206, Supplies: $0
Total Approximate Costs
$1,950
Explore Locations
Offered At:
How do I get started in this program?
Requirements for Certificate Entry
- Apply at www.nwtc.edu/apply
- Submit high school, GED, or HSED transcripts and college transcripts (if applicable) to transcripts@nwtc.edu
- Tip! Our admission advisors will assist you through every step. Have questions? Connect with NWTC Admissions at start@nwtc.edu or 920-498-5444.
What will I learn?
Curriculum
First Semester
Semester Total
9
Total Credits
9
What else do I need to know about the program?
Note
- Registration will be given to Culinary Specialist students for these courses.