Program Costs & Financial Aid
See costs of tuition, books, and supplies.Contact an NWTC support representative to find the best way to pay for this program.
Estimates based on in-state residency. Learn more about tuition and fees.
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Curriculum
Students following the study plan below will complete the certificate in the number of semesters shown.
8 Week 1
8 Week 2
Total Credits
9
Certificate Outcomes
- Apply the basic food science principles to baking.
- Prepare a variety of cakes, pies, cookies, breads and decorative baked goods.
- Prepare a variety of laminated doughs, restaurant style desserts, plate presentations, and dessert sauces.
- Apply principles of sanitation, safety, and personal hygiene.
Note
- Registration will be given to Culinary Specialist students for these courses.
