Classes have resumed online and via remote flexible learning. Check email and Blackboard for updates. All NWTC facilities are closed to the public and students until April 24. All campus resources are available by phone, chat, email or text.


Shared Harvest Food Pantry

Shared Harvest Food Pantry

Are you getting enough to eat?

If you are enrolled in a one-credit class (at a minimum), you are eligible to receive one bag of groceries, once per week from the Shared Harvest Food Pantry. Each bag is filled with food for a day. 

To receive a bag of groceries, you have two options:

  1. Pick up a pre-filled bag of groceries
  2. Select your grocery items during open shopping at the pantry

Pre-filled bag pick-up - Room SC133

Monday through Thursday: 8:00 a.m. – 6:00 p.m.
Friday: 8:00 a.m. – 4:30 p.m.

Open Shopping available Fall - Spring Semesters Only
(located behind the fireplace in the commons)
Monday 3pm - 5pm
Wednesday 11am - 1pm

Best Nonperishable Food Items to Donate:

Baking Oils, Sprays, Spices
Canned Fruit
Canned Meat (tuna, chicken, beef, ham, etc.)
Canned Soup
Canned Vegetables
Instant Potatoes
Juice (sugar-free)
Macaroni and Cheese
Noodles (elbow, penne, spaghetti, etc.) 
Pancake Mix
Peanut Butter
Rice (white, brown, flavored)
Spaghetti Sauce

How to donate food and money to Shared Harvest

Food donations are accepted all-year long. Donations can be dropped off in the Student Support Services Office (Room SC133) on the NWTC Green Bay. Please remember we CANNOT accept expired food of any kind.

Monetary donations are accepted online. Check the “other” option in the “where do you want your money to go” and then type in Shared Harvest Food Pantry.

Donate to the Food Pantry

Volunteer Opportunities

We are always looking for volunteers to assist with a variety of tasks in the pantry such as filling bags and stocking shelves. A background check and on-site training is required.

For more information contact Student Support Services. 


For more information visit Student Support Services on the Green bay Campus in SC133, email or call 920-498-6258.