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Food Service Sanitation

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Safeguarding the food supply and patron health is a primary concern of food service operations.

NWTC offers initial certification classes in Green Bay and throughout the district. Classes culminate with the administration of the written exam. 
Select from the classes listed below and register early to avoid disappointment.

It is our experience that learners who read and study the ServeSafe Essentials text prior to the first class have a higher pass rate on the National Restaurant Association exam.

Green Bay
Course Offerings

All classes run from 8:00am - 4:30pm.

Class # 23505
 February 3, 2023
Class # 23506

 February 10, 2023

Class # 23507

February 17, 2023

Class # 23508

February 24, 2023

Sturgeon Bay
Course Offerings

Class Number: 23609

Class Dates:
Monday, May 1 & Monday, May 8, 2023
8:30am – 12:30pm

Course Offerings

Class Number: 23608

Class Dates:
Monday, April 3 & Monday, April 10, 2023
8:30am – 12:30pm


Debbie Blazek, CTED Contract Assistant
Phone: (920) 498-7150 | Toll Free: (800) 422-NWTC Ext. 7150
Registration Phone: (920) 498-5444 OR (888) 385-NWTC

How to Register:

1.) Visit

2.) Click on the appropriate button:

                     Log in and Search Classes (If you have an NWTC log in make this selection)

                     Search Classes as a Guest (If you do not have an NWTC log in make this selection)

3.) Select the correct term from the drop down

4.) Search by either the 5-digit class number or by the course title

5.) Click the ‘View Classes’ button

6.) Select the class you want to attend and finish the registration process.