Food Service Sanitation
Safeguarding the food supply and patron health is a primary concern of food service operations.
NWTC offers initial certification classes in Green Bay and throughout the district. Classes culminate with the administration of the written exam.
Select from the classes listed below and register early to avoid disappointment.
It is our experience that learners who read and study the ServeSafe Essentials text prior to the first class have a higher pass rate on the National Restaurant Association exam.
Green Bay
Course Offerings
All classes run from 8:00am - 4:30pm.
Class # 23505 | February 3, 2023 |
Class # 23506 | February 10, 2023 |
Class # 23507 | February 17, 2023 |
Class # 23508 | February 24, 2023 |
Sturgeon Bay
Course Offerings
Class Number: 23609
Class Dates:
Monday, May 1 & Monday, May 8, 2023
8:30am – 12:30pm
Luxemburg
Course Offerings
Class Number: 23608
Class Dates:
Monday, April 3 & Monday, April 10, 2023
8:30am – 12:30pm
Questions?
Debbie Blazek, CTED Contract Assistant
deborah.blazek@nwtc.edu
Phone: (920) 498-7150 | Toll Free: (800) 422-NWTC Ext. 7150
Registration Phone: (920) 498-5444 OR (888) 385-NWTC
How to Register:
1.) Visit https://www.nwtc.edu/admissions/take-a-class
2.) Click on the appropriate button:
Log in and Search Classes (If you have an NWTC log in make this selection)
Search Classes as a Guest (If you do not have an NWTC log in make this selection)
3.) Select the correct term from the drop down
4.) Search by either the 5-digit class number or by the course title
5.) Click the ‘View Classes’ button
6.) Select the class you want to attend and finish the registration process.