From the NWTC Culinary Kitchen: Shrimp Guacamole Appetizer
NWTC Culinary instructor Lisa Hickman shares a recipe sure to be a hit at your next gathering.
NWTC Culinary instructor Lisa Hickman shares a recipe sure to be a hit at your next gathering.
You can make a difference at NWTC and beyond! The College offers several ways for students, staff, and faculty to help build an inclusive culture.
Michael Zeitler, Culinary Specialist student
Lisa Weinrich - Manufacturing Operations Management and Leadership Development alum
Toyin Afolabi - Respiratory Therapy
Robert Bauldry - Automation Engineering Technology
Nicholas Lemke - Electro-Mechanical Technology
Hanna Gilbertson - Machine Tool-CNC Technician
Paul Koenig - Medical Assistant
Aaron Pumphrey - Landscape Horticulture graduate
Juan Flores - Business Management/Entrepreneurship
Scott Stackhouse - HVAC grad and Business Management student