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VIN290-Vineyard and Winery Safety

Course Number: 10320118
Credits: 3.00

Course Description

10-320-118 VIN290-VINEYARD AND WINERY SAFETY introduction to safety and procedures specific to enology including general history of food and beverage safety and health issues, ergonomics, OSHA safety rules and safety issues and concerns specific to the winery.

Course Typically Offered

  • Fall
  • Spring

Most NWTC classes are offered in 8-week sessions. Learn more about how our class schedule can help you succeed.