Fall Wine Production Intern
Course Number: 10320114
Credits: 3.00
Course Description
VIN 257 FALL WINE PRODUCTION INTERNSHIP ...hands-on instruction for the individual anticipating a career in the wine industry who has completed major course sequences. Experience an intense level of practical and realistic winery operation during crush season. (Prerequisites: VIN146, Intro to Enology; VIN148, Winery Sanitation; VIN160, Winery Equipment; Corequisite: VIN246, Intermediate Enology, or permission)
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