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Fall Wine Production Intern

Course Number: 10320114
Credits: 3.00

Course Description

VIN 257 FALL WINE PRODUCTION INTERNSHIP ...hands-on instruction for the individual anticipating a career in the wine industry who has completed major course sequences. Experience an intense level of practical and realistic winery operation during crush season. (Prerequisites: VIN146, Intro to Enology; VIN148, Winery Sanitation; VIN160, Winery Equipment; Corequisite: VIN246, Intermediate Enology, or permission)

Most NWTC classes are offered in 8-week sessions. Learn more about how our class schedule can help you succeed.