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Intermediate Enology-Post Harvest

Credits: 2
Course Number: 10-320-124

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Course Description

VIN 247 INTERMEDIATE ENOLOGY-POST HARVEST... this course in the science and technology of winemaking is intended for the experienced intermediate winemaker, the winery employee interested in career development, or the advanced home winemaker that is seeking new challenges. This course will focus on advanced science and technology concepts of winemaking as it relates to post-harvest activities including blending corrections, aging of wine, clarification, fining, wine analysis, and bottling. Basic organic chemistry, microbiology, and some mathematics familiarity are recommended. [Prerequisites: VIN 146 (VIN 105 and VIN 110 recommended)

Course Typically Offered

  • Spring

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