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Summer/Fall Viticulture Technology

Course Number: 10320104
Credits: 2.00

Home » Academics And Training » Courses » Vin215 Sum Fall Vit Tech

Course Description

VIN 215 SUMMER/FALL VITICULTURE TECHNOLOGY ...practical experience in summer/fall vineyard operations. Students are required to partner with approved vineyards for field experience which will serve as work experience for those seeking employment in commercial viticulture. (Recommendation: VIN 111, Introduction to Viticulture and Vineyard Establishment or consent of the instructor or VIN 212, Winter/Spring Viticulture Technology)

Course Typically Offered

  • Summer
  • Fall

Length of Course

  • More than 8 weeks