Spring Viticulture Technology
Credits: 2
Course Number: 10-320-103
Course Description
VIN 214 SPRING VITICULTURE TECHNOLOGY ...practical experience in spring vineyard operations. Students are required to partner with approved vineyards for field experience which will serve as work experience for those seeking employment in commercial viticulture. (Prerequisite: VIN 111, Introduction to Viticulture and Vineyard Establishment or permission.)
Course Typically Offered
Most NWTC classes are offered in 8-week sessions. Learn more about how our class schedule can help you succeed.
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