NWTC logo

Winery Equipment Operation

Credits: 2
Course Number: 10-320-111

Home » Academics And Training » Courses » Vin160 Winery Equip Operation

Course Description

VIN 160 WINERY EQUIPMENT OPERATION ...overview of winemaking including operations and equipment, barrel aging and management, membrane separation processes, workplace safety, and specialized contacting, cleaning, sanitation, process control, refrigeration, air conditioning, humidity, electrical, wastewater, solid waste handling systems. (Recommendation: VIN 146, Introduction to Enology or permission)

Course Typically Offered

  • Spring

Most NWTC classes are offered in 8-week sessions. Learn more about how our class schedule can help you succeed.

Filter by
Clear

0 classes found

No classes available

Registration is not currently available for this course. Learn more about registration dates and how to register.

Return to search
Loading