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Winery Sanitation

Credits: 3
Course Number: 10-320-110

Home » Academics And Training » Courses » Vin148 Winery Sanitation

Course Description

VIN 148 WINERY SANITATION ...covers methods used for sanitizing the premises, tanks, pumps, filters, oak barrels, and sampling equipment, including chemical agents, reagents, and thermal treatments leading to sterile bottling. Environmental issues and compliance also addressed. (Recommendation: VIN 146, Introduction to Enology or permission)

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  • Spring

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