NWTC logo

Winery Sanitation

Credits: 3
Course Number: 10-320-110

Home » Academics And Training » Courses » Vin148 Winery Sanitation

Course Description

VIN 148 WINERY SANITATION ...covers methods used for sanitizing the premises, tanks, pumps, filters, oak barrels, and sampling equipment, including chemical agents, reagents, and thermal treatments leading to sterile bottling. Environmental issues and compliance also addressed. (Recommendation: VIN 146, Introduction to Enology or permission)

Course Typically Offered

  • Fall
  • Spring

Most NWTC classes are offered in 8-week sessions. Learn more about how our class schedule can help you succeed.

Filter by
Clear

0 classes found

No classes available

Registration is not currently available for this course. Learn more about registration dates and how to register.

Return to search
Loading