Skip to content
NWTC logo


Course Number: 10316128
Credits: 1.00

Course Description

10-316-128 NUTRITION ...focuses on the major nutrients (carbohydrates, proteins, fats, minerals, vitamins and water) in the planning of well-balanced diets and the nutritional analysis of well-balanced diets. (Prerequisite: Acceptance in Culinary Specialist technical diploma or Culinary Management associate degree)

Course Typically Offered

  • Fall
  • Spring

Most NWTC classes are offered in 8-week sessions. Learn more about how our class schedule can help you succeed.

Course Competencies

  1. Identify the common nutrition standards.
  2. Identify the functions of basic nutrients.
  3. Identify cooking techniques for healthy menus.
  4. Identify recipes to meet specific diets.