Nutrition
Course Number: 10316128
Credits: 1.00
Course Description
10-316-128 NUTRITION ...focuses on the major nutrients (carbohydrates, proteins, fats, minerals, vitamins and water) in the planning of well-balanced diets and the nutritional analysis of well-balanced diets. (Prerequisite: Acceptance in Culinary Specialist technical diploma or Culinary Management associate degree)
Course Typically Offered
Most NWTC classes are offered in 8-week sessions. Learn more about how our class schedule can help you succeed.
Course Competencies
- Identify the common nutrition standards.
- Identify the functions of basic nutrients.
- Identify cooking techniques for healthy menus.
- Identify recipes to meet specific diets.