Nutrition

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Course Description

10-316-128 NUTRITION ...focuses on the major nutrients (carbohydrates, proteins, fats, minerals, vitamins and water) in the planning of well-balanced diets and the nutritional analysis of well-balanced diets. (Prerequisite: Acceptance in Culinary Specialist technical diploma or Culinary Management associate degree)

Course Typically Offered

  • Fall
  • Spring

Most NWTC classes are offered in 8-week sessions. Learn more about how our class schedule can help you succeed.

Class list

1 classes found
  • Class Number: CULINARY 10316128-1 - Nutrition

    Date:
    -
    Delivery:
    Online
    Term:
    2025 Fall Session 2
    Online
    -
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