Garde Manger/Decorative Foods
Credits: 3
Course Number: 10-316-125
Course Description
10-316-125 GARDE MANGER/DECORATIVE FOODS ...provides a detailed practical study of cold food preparation and artistic combination and display of cold foods. (Prerequisite: Acceptance in Culinary Specialist technical diploma)
Course Typically Offered
Most NWTC classes are offered in 8-week sessions. Learn more about how our class schedule can help you succeed.
What will I learn?
- Prepare a variety of cold soups and sauces.
- Prepare a variety of salads.
- Prepare various types of sandwiches.
- Produce cured and smoked foods.
- Prepare a variety of forcemeats.
- Prepare recipes from different cheeses.
- Assemble a variety of appetizers.
- Create various condiments and embellishments.
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