Course Description
10-091-379 DAIRY PRODUCTION MANAGEMENT ...this course is designed to bring all aspects of dairy management together (including, but not limited to: animal health, nutrition, production, housing, handling, management practices, technology, reproduction, economics, food safety, contracts and employability opportunities). Students will use critical thinking and problem solving techniques regarding multiple aspects of the dairy and the impacts seen on animal production/performance. (Prerequisite: 10-091-329, Livestock Housing and Equipment)
Course Typically Offered
Most NWTC classes are offered in 8-week sessions. Learn more about how our class schedule can help you succeed.
Class list
1 classes found
-
Class Number: 10091379_2252_23240_01
- Location:
- Green Bay
- Date:
- -
- Delivery:
- In-Person
- Term:
- 2025 Spring
- Session:
- 8W2
In-Person-