Dairy Nutrition

This course is associated with the following programs:

• Calf and Heifer Care - Certificate New
• Cow Care - Certificate New
• Dairy Animal Husbandry - Certificate New
• Farm Production: Dairy Science - Associate Degree

1. Describe the ruminant digestive system anatomy and physiology.
2. Explain the roles the major digestive nutrients play in ruminant metabolism.
3. Determine nutritional requirements for dairy cattle at different growth stages, life cycles and environmental conditions.
4. Categorize feedstuffs that are used to provide the nutrients required by dairy cattle.
5. Demonstrate methods to test feeds for quality and nutritional content.
6. Evaluate feeds based on information from feed test reports.
7. Evaluate the impact feed quality has on animal health and productivity.
8. Explain the factors affecting dry matter intake.
9. Identify nutritional metabolic diseases and nutrient deficiencies in dairy cattle.
10. Calculate crop yields, dry matter, feed values, and nutritional supplementation needs of ruminant diets.
11. Describe the commercial feed laws and regulations and how they affect dairy feeding decisions.