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Value Added Foods

Credits: 2
Course Number: 10-090-140

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Course Description

10-090-140 VALUE ADDED FOODS... Food preservation and value-added processing. Explore the rich variety of food preservation methods. Discover how to turn the bounty from your garden, orchard and land into foods you can sell at a premium because you have added value through minimal, safe, processing methods and unique recipes.

Course Typically Offered

  • Fall

Most NWTC classes are offered in 8-week sessions. Learn more about how our class schedule can help you succeed.

How can I use this course to achieve my career goals?

This course is associated with the following programs:

What will I learn?

  1. Compare value added products & businesses.
  2. Comply with regulations and standards that apply to food safety & sales.
  3. Asses a kitchen for food safety compliance.
  4. Can vegetables, fruits, meats.
  5. Make salsa suitable for commercial sale.
  6. jam - needs to be deleted
  7. Preserve foods by using a solar dryer or dehydrator.
  8. Freeze vegetables.
  9. Evaluate baked goods for sale under the "cookie bill" standards.
  10. Model a value added product or home/farm business enterprise.
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2 classes found

Class Number: 83295

Date:
-
Delivery:
Blended - 50%-99% Online
Term:
Fall 2024
Session:
8W2
Online
10/23/2024 - 12/22/2024
Green Bay Campus Room LH104
10/28/2024 - 12/16/2024
M — 3:30 PM - 5:20 PM
$332.70

Class Number: 83124

Date:
-
Delivery:
Blended - 50%-99% Online
Term:
Fall 2023
Session:
8W2
Online
10/18/2023 - 12/17/2023
Green Bay Campus Room LH104
10/23/2023 - 12/11/2023
M — 3:30 PM - 5:20 PM
$322.10