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Responsible Beverage Server

Bartender pours a cocktail from a shaker

Working in the food and beverage industry can be a great way to earn a living while enjoying a fun, fast-paced, social experience. But along with those perks comes hard work and the responsibility of serving and handling alcohol.

Get the training you need to work as an alcoholic beverage server, seller, and/or handler.

NWTC’s Responsible Beverage Server class meets the requirements of Chapter 125.17(6) of the Wisconsin Statutes requiring applicants for A, B, or C licenses to have completed this beverage server course. Wisconsin Act 259 requires applicants for retail alcohol beverage licenses/permits to complete a mandated responsible beverage server training course as a condition of licensing.

Summer & Fall 2017 Responsible Beverage Server Class Offerings
Class number Date Time
51252 May 30 - July 18, 2018 Online
51253 August 15 - October 3, 2018 Online
83725 October 24 - December 12, 2018 Online

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Type in keyword  "beverage" in the search field to find your class.


Responsible Beverage Server also meets the training requirements for the sale of tobacco products according to Wisconsin State Statute 134.66

This seminar was developed in cooperation with the Department of Revenue and the Tavern League of Wisconsin with financial support of the Wisconsin Restaurant Association and endorsement by the Tavern Hosts of Wisconsin. Participants will be provided:

  • Current information about state and local laws

  • Skills in dealing with intoxicated patrons

  • Information to identify factors and behaviors or unsafe drinking

  • Intervention process skills

  • Sale of tobacco products

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