From the NWTC Culinary Kitchen: Shrimp Guacamole Appetizer
NWTC Culinary instructor Lisa Hickman shares a recipe sure to be a hit at your next gathering.
Blog October 2019
5 Ways to Impact Your College Community - and the World
You can make a difference at NWTC and beyond! The College offers several ways for students, staff, and faculty to help build an inclusive culture.