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Value Added Foods

Class Number: FARM 10090140-1 - Value Added Foods
Offering Status: Open
Academic Level: Post_Secondary
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Course Description

10-090-140 VALUE ADDED FOODS... Food preservation and value-added processing. Explore the rich variety of food preservation methods. Discover how to turn the bounty from your garden, orchard and land into foods you can sell at a premium because you have added value through minimal, safe, processing methods and unique recipes.

Course Typically Offered

  • Fall

Most NWTC classes are offered in 8-week sessions. Learn more about how our class schedule can help you succeed.

What will I learn?

  1. Compare value added products & businesses.
  2. Comply with regulations and standards that apply to food safety & sales.
  3. Asses a kitchen for food safety compliance.
  4. Can vegetables, fruits, meats.
  5. Make salsa suitable for commercial sale.
  6. jam - needs to be deleted
  7. Preserve foods by using a solar dryer or dehydrator.
  8. Freeze vegetables.
  9. Evaluate baked goods for sale under the "cookie bill" standards.
  10. Model a value added product or home/farm business enterprise.

Class Details

Class Number:
FARM 10090140-1 - Value Added Foods
Location:
NWTC Green Bay
Date:
-
Delivery:
Hybrid
Term:
2026 Fall Session 2

Class Notes

This class is taught through a combination of in-person and online instruction. Students will attend live portions of the class at the dates, times, and location specified. The remaining instruction will be accessed anywhere using internet. For more information regarding this delivery and how to access your class, see www.nwtc.edu/blendedfaq.

Meetings Times

Dates Day(s) / Time Location
10/26/2026 - 12/18/2026 Monday
2:30 PM - 4:20 PM
Green Bay Campus Room LH104
10/26/2026 - 12/18/2026 Online
12:00 AM - 12:00 AM

* Cost displayed is based on in-state residency. Back to cost