Course Description
Course Typically Offered
Most NWTC classes are offered in 8-week sessions. Learn more about how our class schedule can help you succeed.
What will I learn?
- Set business goals.
- Inventory personal resources and entrepreneurial readiness.
- Explain farm finance and business terminology.
- Evaluate farm enterprises and profitability.
- Create a plan for tracking necessary data and information.
- Outline sales and marketing practices.
- Review financing options for small farms and food business.
- Draft a business plan.
- Connect with regional resources to help you realize your farm or business plan.
Class Details
- Class Number:
- FARM 10090134-1 - Sustainable Ag & Food Business
- Location:
- Off-Site,NWTC Green Bay
- Date:
- -
- Delivery:
- Blended-more than 50% online
- Term:
- 2027 Spring Session 1
Class Notes
This class is taught through a combination of in-person and online instruction. As specified in the dates, students will complete the class through in-person sessions, live virtual meetings, and the remaining through non-live online instruction. For more information regarding this delivery and how to access your class, see www.nwtc.edu/blendedfaq.
You may join class live via Live Streaming or in the classroom (in the classroom is preferred).
Meetings Times
| Dates | Day(s) / Time | Location |
|---|---|---|
| 1/20/2027 - 3/15/2027 |
Wednesday
3:30 PM - 5:20 PM |
Green Bay Campus Room LH107
|
| 1/20/2027 - 3/15/2027 |
Online Live Wednesday
3:30 PM - 5:20 PM |
Online Live Streaming
|
| 1/20/2027 - 3/15/2027 |
Online
12:00 AM - 12:00 AM |
Cost shown is based on Wisconsin residency. Additional fees may apply. View tuition and fees.