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Summer Ag Internship

Class Number: 10090127_2255_51016_01
Offering Status:
Academic Level: Post_Secondary
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Course Description

10-090-127 SUMMER AG INTERNSHIP... Gain hands-on skills and experience with a mentor farmer or gardener by working at their site or in the NWTC garden. Set goals and report to an NWTC instructor. (Prerequisites: 10-090-111, Sustainable Ag: Issues and Practices; 10-090-139, Organic Soils, Nutrients, Composting; 10-090-120, Organic Livestock Practices; and 10-090-131, Organic Gardening)

Course Typically Offered

  • Summer

Most NWTC classes are offered in 8-week sessions. Learn more about how our class schedule can help you succeed.

Credit for Prior Learning

What will I learn?

  1. Acquire new skills.
  2. Work in a professional manner.
  3. Complete tasks as under the direction of a mentor.
  4. Participate in a performance review.
  5. Summarize occupational experiences in sustainable and organic agriculture and food production.
  6. Determine if the field of Sustainable Food & Agriculture meets your personal goals.

Class Details

Class Number:
10090127_2255_51016_01
Location:
Green Bay
Date:
-
Delivery:
In-Person
Term:
2025 Summer
Estimated Cost:
$337.10 *

Class Notes

  • Class meets once for an initial kick-off then students complete the internship hours on their own.  Instructor visit each internship site once during the summer to do an evaluation with the employer and intern.  At the end of the term we meet again as a group to share outcomes and stories. 

Meetings Times

Dates Day(s) / Time Location
5/23/2025 - 8/5/2025 Internship
12:00 AM - 12:00 AM
Internship
5/28/2025 - 5/28/2025 Wednesday
11:00 AM - 1:00 PM
Green Bay Campus Room LH104

* Cost displayed is based on in-state residency. Back to cost