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Organic Poultry Management

Class Number: 10090123_2252_23242_01
Offering Status:
Academic Level: Post_Secondary
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Course Description

10-090-123 ORGANIC POULTRY MANAGEMENT...explore a variety of poultry for backyards or commercial enterprises. Topics include biology, health, feeding, eggs, housing options, processing plans and budgets. Compare organic and conventional management and business opportunities.

Course Typically Offered

  • J-Session

Most NWTC classes are offered in 8-week sessions. Learn more about how our class schedule can help you succeed.

What will I learn?

  1. Assess trends in poultry production.
  2. Diagram poultry anatomy and physiology.
  3. Compare and select species and breeds.
  4. Acquaint self with local regulations.
  5. Explore equipment needs and costs.
  6. Create feed rations for various classes of poultry.
  7. Evaluate various poultry housing options including conventional coops, pasturing pens and backyard egg hutches.
  8. Explore egg production and management.
  9. Outline meat bird management and processing.
  10. Describe poultry health issues, suggest treatment options.
  11. Build a budget for a poultry enterprise.

Class Details

Class Number:
10090123_2252_23242_01
Location:
Online
Date:
-
Delivery:
Online
Term:
2025 Spring
Session:
8W1
Estimated Cost:
$168.85 *

Class Notes

  • This is an Online class that can be accessed anywhere using internet. For more information regarding this delivery and how to access your class, see www.nwtc.edu/onlinefaq.

Meetings Times

Dates Day(s) / Time Location
1/21/2025 - 3/17/2025 Online
Online

* Cost displayed is based on in-state residency. Back to cost