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Nutrition

Class Number: CULINARY 10316128-1 - Nutrition
Offering Status: Open
Academic Level: Post_Secondary
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Course Description

10-316-128 NUTRITION ...focuses on the major nutrients (carbohydrates, proteins, fats, minerals, vitamins and water) in the planning of well-balanced diets and the nutritional analysis of well-balanced diets. (Prerequisite: Acceptance in Culinary Specialist technical diploma or Culinary Management associate degree)

Course Typically Offered

  • Fall
  • Spring

Most NWTC classes are offered in 8-week sessions. Learn more about how our class schedule can help you succeed.

What will I learn?

  1. Identify the common nutrition standards.
  2. Identify the functions of basic nutrients.
  3. Identify cooking techniques for healthy menus.
  4. Identify recipes to meet specific diets.

Class Details

Class Number:
CULINARY 10316128-1 - Nutrition
Date:
-
Delivery:
Online
Term:
2025 Fall Session 2

Meetings Times

Dates Day(s) / Time Location
10/22/2025 - 12/19/2025 Online
12:00 AM - 12:00 AM

* Cost displayed is based on in-state residency. Back to cost